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We hope you got benefit from reading it, now lets go back to chicken tikka curry-rice recipe. To cook chicken tikka curry-rice you only need 19 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Chicken Tikka Curry-Rice:
- Prepare 2 Cups of Basmathi Rice.
- Provide 1 Tablespoon of Ghee.
- Use 2 of Cardomom green.
- Prepare 500 Grams of Chicken Boneless chopped fine.
- Provide 1 Teaspoon of ginger paste.
- Provide 1 Teaspoon of Garlic paste.
- You need To Taste of salt.
- Get 1/2 Teaspoon of pepper powder.
- Use 1 Teaspoon of chilly powder.
- Get 1 Teaspoon of cumin Powder.
- Get 1 Tablespoon of lime juice.
- Provide 250 Millilitres of cream Amul.
- Prepare 1/2 Cup of tomato puree.
- Take 1 of onion big chopped.
- Use 1/2 Cup of chopped corriender leaves.
- Take 1 Pinch of tandoori food colour.
- Use 2 Teaspoons of cooking oil.
- You need 2 of cloves.
- Use 1 of cinamon stick.
Instructions to make Chicken Tikka Curry-Rice:
- Marinate chicken in ginger,garlic,salt,pepper,coriander leaves, lime juice, 1 tsp of oil and colour for one hour..
- Warm sauce pan, add oil, onion saute, then add chilly powder, tomato puree, stir in the marinated chicken and cook for 5-7 minutes. Check salt, add beaten cream and simmer for another 2 minutes..
- Cook Rice with ghee and spices. To serve pour 1/2 cup of the tikka curry in plate and 1 cup of rice as shown in the picture.
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