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Before you jump to Chicken Kofta Curry recipe, you may want to read this short interesting healthy tips about Find out The Truth Regarding Superfoods.
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We hope you got insight from reading it, now lets go back to chicken kofta curry recipe. You can cook chicken kofta curry using 26 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Chicken Kofta Curry:
- Prepare of For Seasoning the chicken_.
- Take 1/2 kg of Chicken (boneless).
- Get 1 of big onion (cut into fine sliced then fry golden brown).
- You need 2 tbsp of Sattu (roasted Bengal gram powder).
- Provide 1 tsp of Ginger Garlic paste.
- Get 2-3 of green Chilli (finely chopped).
- Use as needed of Coriander leaves (finely chopped).
- You need 1 tsp of Garam masala powder.
- Use to taste of Salt.
- Provide of For Kofta Curry_.
- You need 2 Tbsp of Mustard oil.
- Use 1 of Bay leaves,.
- Use 1 of Cinnamon stick.
- Get 2 of green and black Cardamom.
- Prepare 2 of Cloves.
- You need 1/2 tsp of Shahi jeera (black cumin).
- Get 1 Tbsp of Ginger Garlic paste.
- Get 3 of Green Chilies.
- Prepare 2 of medium Onion.
- Use 1 of large Tomato.
- You need 2 tsp of Chilli powder.
- Prepare 2 tsp of Coriander powder.
- Prepare 1 tsp of Garam Masala powder.
- You need 2 tbsp of Yogurt.
- Get as needed of coriander leaves.
- Get to taste of Salt.
Instructions to make Chicken Kofta Curry:
- Mince the chicken and season it with salt, garam masala powder, brown onion, sattu, green chilli, coriander leaves and ginger garlic paste and mix well..
- Make small meat balls and keep aside. If u want u can fry the koftas..
- Heat the oil over a medium high heat in a large frying pan. Now add the ground spices and fry for a seconds..
- Then add the onion tomato puree, garlic and ginger paste and fry until golden, stirring occasionally, about 5-10 seconds..
- Now add the powder masala and fry for a further minute, stirring continuously to prevent burning. once raw smell is gone add the garam masala powder and yoghurt and fry few minutes..
- Add a cup of water and bring it to boil. Lower the flame and add the meatballs. Simmer for 10 minutes. Garnish with green chilli and fresh coriander leaves..
- Serve hot with Rice pulao or roti ya paratha..
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