Recipe of Quick Thai Curry How To Make Thai Red Curry Paste |ThaiChef Food

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We hope you got benefit from reading it, now lets go back to thai curry how to make thai red curry paste |thaichef food recipe. thaichef food using 27 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to make Thai Curry How To Make Thai Red Curry Paste |ThaiChef Food:

1. Use of Red curry Paste.
2. Use 6 pcs. of Dried Red chili (big).
3. Take 3 pcs. of Dried Red chili (small).
4. Take 6 pcs. of Garlic.
5. Get 2 pcs. of Shallot.
6. You need 1 pc. of Lemongrass.
7. Take 1 tsp. of Galangal.
8. Prepare 1/2 tsp of cumin.
9. Prepare 1/2 tsp. of Coriander seed.
10. Prepare 3 pcs. of Kaffir lime leaves.
11. Take 1 tsp. of Shrimp paste.
12. Provide 1 pc. of Coriander root.
13. Prepare 1/4 tsp. of White pepper corn.
14. Take 3 tbsp. of Vegetable oil.
15. Prepare 1 tbsp. of Water.
16. Use of Thai Red Curry Chicken with Pumpkin.
17. Take 3 cup of Coconut milk.
18. Use 150 g. of Red curry paste.
19. Use 5 tbsp. of Fish sauce.
20. Use 1 tbsp. of Palm sugar.
21. Prepare 1 tsp. of Sugar.
22. Prepare 3 of kaffir lime leaves.
23. You need 250 g. of Chicken thigh.
24. Provide 1 cup of water.
25. Get of Pumpkin.
26. You need of Sweet basil.
27. Take 1 pc. of Long red chili.

Instructions to make Thai Curry How To Make Thai Red Curry Paste |ThaiChef Food:

1. Red curry paste Chopped all ingredients below and blend.
2. Reduce 1/4 cup coconut milk add Red curry paste get aroma add chicken thigh and fried together with curry add coconut milk 3 cup + water 1 cup simmer approximately 30 mins seasoning with palm sugar and add pumpkin fish sauce and sugar before serve add sweet basil + red chili and kaffir lime leaves.

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