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Before you jump to Creamy Chickpea Potato Curry recipe, you may want to read this short interesting healthy tips about Are Superfoods In truth As Good quality As Theyre Made Out To Be?.
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Superfoods are positively worth eating as they give you plenty of vitamins and minerals and health boosting vitamins that you otherwise not devour through your usual diet.
We hope you got benefit from reading it, now lets go back to creamy chickpea potato curry recipe. To make creamy chickpea potato curry you only need 12 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Creamy Chickpea Potato Curry:
- Prepare 1 of onion, diced.
- Get 1 can of chickpeas, drained.
- You need 1 can of coconut milk.
- Get 3 of large potatoes, medium dice.
- Take 1 of large carrot, diced small.
- Use 3 tsp of mild curry powder.
- Prepare 1 tsp of garam masala.
- Take 1/2 tsp of tumeric.
- Use 1/2 tsp of ground cardamom.
- Provide 1/4 tsp of cayenne.
- Take to taste of Salt and pepper,.
- Prepare 1 tbs of olive oil.
Instructions to make Creamy Chickpea Potato Curry:
- Heat oil in deep-ish skillet and sautee onion until soft..
- Add your dried spices and mix together and cook for about 3 min..
- Add your potatoes and carrots and cook another 2-3min ***note: I uded yukon gold because they break down and "mash" a bit as they cook.
- Add your chickpeas and coconut milk and bring to boil and cook for 5-8min on high..
- Turn the heat down to medium-low and place a cover on the skillet slightly vented open to let steam out.
- Cook for 30-35min and serve once everything is thick and some of the potatoes have mashed into deliciousness..
- Serve with brown rice or naan or my fave :WRAP THAT UP IN A ROTI!!!!.
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