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We hope you got benefit from reading it, now lets go back to chicken 555 curry recipe. To make chicken 555 curry you need 25 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Chicken 555 Curry:
- Take 800 gm of Chicken bones thigh pieces.
- You need 1 Tsp of Kashmiri chilli powder.
- Get 1/2 tsp of Salt.
- Use 1/2 tsp of Turmeric powder.
- Take 1 tsp of Coriander powder.
- Provide 2 tbsp of Corn flour.
- Prepare 1 tsp of Maida.
- Provide 1 tsp of Ginger garlic paste.
- Use Pinch of food color red.
- Get 2 Tbsp of Lemon Juice.
- Get of For the gravy.
- You need 1 of Big onion finely chopped.
- Get 1 of Big tomato Puree.
- Take 2 of Chopped Green chilies.
- Provide 1 tsp of Ginger garlic paste.
- Take 1 tsp of Kashmiri Chili Powder.
- Take to taste of salt.
- Provide 1/2 tsp of Sugar.
- Use 1 Tsp of Kasuri Methi(dry).
- Get leaves of Few Curry.
- Take 1/4 Cup of Cream or Full Fat Milk.
- Use leaves of Coriander.
- Use 2/3 Tbsp of Butter.
- You need 1/2 Tsp of Cumin Seed.
- Provide 1 tsp of Garam Masala Powder.
Steps to make Chicken 555 Curry:
- First in a bowl take the boneless chicken piece add the first marinate and keep aside (Kashmiri,turmeric,coriander Powder,salt,color,lemon Juice,corn flour,maida).
- Hot Oil deep fry them and keep aside till crisp..
- In a pan add some butter add cumin seed,curry leaves, Then add onion,green chillies and ginger garlic paste saut well and add salt and sugar and cook till crisp. Remove some from pan and add it into tomato and pure all together..
- Then add the pure to the onion and saut till oil separate add 1 cup water and cook. Then add all dry spices Kashmiri powder,garam Masala powder,salt cook till oil separate..
- Then add the cream and cook for 5- 10 min and then add kasuri methi and add fried chicken and add some water and cook til it thickens.Then add a dollop of butter and close and cook for while.Garnish with coriander leaves..
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