Simple Way to Prepare Homemade Our Family's Keema Curry (Ground Meat Curry)

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We hope you got benefit from reading it, now lets go back to our family's keema curry (ground meat curry) recipe. You can cook our family's keema curry (ground meat curry) using 12 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Our Family's Keema Curry (Ground Meat Curry):

1. Provide 200 grams of Your preferred ground meat (I used pork this time).
2. Use 1 of Onion.
3. Take 1/2 of Carrot.
4. Get 2 of King oyster mushrooms (optional).
5. Take 2 clove of Garlic.
6. You need 1 tbsp of Curry powder.
7. Prepare 2 of blocks Japanese curry roux.
8. Prepare 2 tbsp of Ketchup.
9. You need 2 tbsp of Milk.
10. Provide 1 of Soup stock cube.
11. Use 300 ml of Water.
12. Get 2 tbsp of Vegetable oil.

Instructions to make Our Family's Keema Curry (Ground Meat Curry):

1. Mince all the ingredients. Finely mince the garlic, but roughly chop the other ingredients....
2. Add oil and garlic in a pot or a frying pan, then turn on the heat. When fragrant, add the onion, and stir-fry..
3. When the onion becomes wilted and translucent, add carrot and king oyster mushrooms, and continue stir-frying..
4. When the ingredients are almost cooked, add ground meat, and continue stir-frying. Add curry powder and stir-fry to coat the ingredients..
5. Add the ingredients and simmer for about 10 -15 minutes..
6. Add curry roux and dissolve. Add your favourite secret ingredients! I use instant coffee..

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