Recipe of Ultimate Thai Panang Paneer Curry

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Thai Panang Paneer Curry

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We hope you got benefit from reading it, now lets go back to thai panang paneer curry recipe. To make thai panang paneer curry you need 24 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Thai Panang Paneer Curry:

  1. Take For of Thai Panang Curry Paste -.
  2. Prepare 1 of small onion, chopped.
  3. You need 5-6 of garlic cloves.
  4. Use 1" of galangal / ginger, sliced.
  5. You need 8-10 of dry red chillies, soaked in water for 10-15 minutes.
  6. Take 1/4 cup of coriander roots, chopped.
  7. You need 1/2 tsp of lime zest.
  8. Use 2-3 of lemon grass (bottom part), sliced.
  9. You need 4-5 of kaffir lime leaves.
  10. Get 2 tbsp of roasted peanuts, powdered.
  11. Get 1 tsp of roasted coriander powder.
  12. Prepare 1 tsp of roasted cumin powder.
  13. Provide 1/2 tsp of pepper powder.
  14. Use 2 tbsp of tomato ketchup.
  15. Prepare 1 tsp of tamarind paste.
  16. Take 1 tsp of sugar.
  17. Provide to taste of salt.
  18. Provide For of Thai Panang Curry.
  19. You need 200 gms of paneer, cubed.
  20. Provide 2-3 tbsp of oil.
  21. You need 3/4 cup of panang paste.
  22. Use 1 cup of coconut milk.
  23. Take 2-3 of green chilies, slit.
  24. Use to taste of salt.

Instructions to make Thai Panang Paneer Curry:

  1. Thai Panang Curry Paste - Blend all the above mentioned ingredients to a smooth paste by adding some water. Store in an airtight container to be used later..
  2. Thai Panang Paneer Curry - Heat oil in a pan / kadhai and add the panang paste. Cover and cook on a medium flame for 2 minutes. Add salt, chilies, paneer cubes and coconut milk..
  3. Simmer, covered on a medium flame for 2-3 minutes. Switch off the flame and transfer to a serving dish. Enjoy with plain steamed rice..

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