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Before you jump to Japanese Curry (sweet) recipe, you may want to read this short interesting healthy tips about The Very Best Way to Track Your Food.
When you decide to go on a diet one of the first things that you will learn is that it is important to record what you eat during the day. Keeping a food log helps you recognize the foods you are eating as well as the foods you arent eating. For example, once you keep a food journal for a few days you may notice that even if you eat lots of fruit, you almost never eat any vegetables. Having it all written down will help uou determine the parts of your diet that need to change as well as how much exercise you need to get to make sure that you burn enough calories to keep your waistline in check.
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Record your mood when you eat. This will show you whether you use meals to solve emotional issues. It will even identify the meals you select when you are in certain moods. Many individuals will reach for junk foods whenever we are worried, angry or depressed and will be more likely to choose healthier options when we are happy or content. Not only will this let you notice when you reach for specific foods based on your mood, it will help you find ways to keep healthier (but similar) options on hand for those same moods and help you figure out whether or not someone professional can help you deal with the issues that are sending you towards certain foods in the first place.
We hope you got insight from reading it, now lets go back to japanese curry (sweet) recipe. To cook japanese curry (sweet) you need 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Japanese Curry (sweet):
- Prepare of Curry Paste:.
- Provide 3 Tbsp of butter.
- Use 3 Tbsp of all purpose flour.
- Take 1 Tbsp of garam masala.
- You need 1 Tbsp of curry powder.
- Prepare 1 Tbsp of honey.
- Prepare 3 Tbsp of Apple sauce.
- Take 1 Tbsp of cayenne pepper.
- Prepare 1 Tbsp of soy sauce.
- Provide 1 Tbsp of ketchup.
- Provide of Stew:.
- You need 3 of Medium Carrots.
- Take 2 of Small onions.
- Take 3 of Small sweet or regular potato.
- Get 2 of cut up chicken breasts.
- Take 2 Cup of water.
Instructions to make Japanese Curry (sweet):
- Make a roux in a sauce pan by mixing flour and butter. Stir constantly until golden..
- On low heat add garam masala, curry powder and cayenne pepper. Stir well..
- Add Apple sauce and honey. This should form a paste almost like gingerbread dough..
- The smell is fragrant! Start cutting your vegetables and chicken. Add to a large pot with 2 cups of water.
- Stew for 20 minutes. Then add all of your curry paste. Mix until dissolved. Cover and simmer for 25 minutes..
- By this time your stew should be thick and vegetables cooked. If not, keep simmering..
- Traditionally Japanese curry is served with rice. Enjoy this recipe!.
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