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Before you jump to Nargishi Stuffed Curry recipe, you may want to read this short interesting healthy tips about Learn The Facts About Superfoods.
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Some other good quality superfoods to consume are tomatoes as they have something called Lycopene which is a wonderful antioxidant. Spinach can also be a further first-class food as it has a lot of iron and folate, which is a B vitamin. Spinach might help in the later years because of the lutein in it which will help prevent you from going blind.
So with their nutritional value and antioxidant qualities it is unquestionably a good suggestion to start out introducing some superfoods into your everyday eating habits.
We hope you got benefit from reading it, now lets go back to nargishi stuffed curry recipe. You can cook nargishi stuffed curry using 29 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Nargishi Stuffed Curry:
- Use 1/2 kg of chicken breast.
- Use to taste of Salt.
- You need 2 tsp of Turmeric powder.
- Provide 1 tsp of chilli powder.
- Use 1 of onion slices.
- Take 1 of Onion chopped.
- Provide 1 tsp of caraway seeds.
- You need 1 of green chilli chopped.
- You need 5 cloves of garlic.
- Provide 1 of " ginger.
- Get 15 of cashew nuts.
- Provide 10 of Raisin.
- Take 1 of tomato slices.
- Use 1 tbsp of coriander powder.
- Prepare 1 tsp of cumin powder.
- Provide 3 tbsp of chopped coriander leaves.
- Take 1 tbsp of chopped mint leaves.
- Get 1 tsp of kasuri methi.
- Get 3 tbsp of oil.
- Get 1 tsp of ghee.
- Get 2 cups+1/4 cup of milk.
- Use 2 of cardamom.
- Get 4 of clove.
- Use 1 stick of cinnamon.
- Take 1/2 cup of flour.
- Provide 1 tbsp of cornflour.
- Get 1/2 of milk powder.
- Get 2 of bay leaf.
- Get 6 of tooth pick.
Steps to make Nargishi Stuffed Curry:
- Marinate the chicken with turmeric and salt to taste for 10 minutes. Heat milk add milk powder in it.
- Mix well and make instant koya, then add cashew nuts and raisins.
- Add Mint, chopped coriander leaves, chopped onion and chilli chopped then mix it properly then it is ready for stuffing. Take one strip of chicken breast then add a tablespoon of stuffing roll it close with the help of tooth pick then.
- Prepare a batter of cornflour and flour add pinch of salt and water mix it then dip the chicken pieces.
- Fry it in low flame, till golden brown in colour. Then discard the tooth peaks..
- For gravy heat oil and ghee in a kadai, add onion, garlic, ginger, bay leaf, cashew nuts, tomato, caraway seeds (sahi jeera) cardamom, cloves, cinnamon stick,.
- Fry it till brown in colour then grind it to fine paste then strain it add 1/2 cup of water so that pulp can smoothly come out. Again heat a kadai add ghee immediately add turmeric powder, coriander powder, cumin powder stir it.
- Then pour the masala mixture, add salt to taste then pour milk in it,kasuri methi then cover and cook in low flame when chicken is tender, garnish it serve hot..
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