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Before you jump to Mushroom Masala curry recipe, you may want to read this short interesting healthy tips about The Very Best Way to Track Your Food.
When you go on a diet one of the primary things that you will learn is that it is important to record what you eat during the day. Keeping a food log helps you recognize the foods you are eating as well as the foods you arent eating. For example, when you keep a food journal for a few days you could notice that even though you eat lots of fruit, you almost never eat any vegetables. When you write every thing down you can see which parts of your diet must change as well as have an easier time figuring out what kind and how long of a workout you need to do to shrink your waist line and burn the most calories.
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Record your spirits whenever you eat. This makes it possible to pinpoint when you use food to help soothe emotional issues. It also helps you see plainly which foods you tend to choose when you are in certain moods. There are lots of people who look for junk food when they feel angry or depressed and are equally likely to pick out healthy things when they feel happy and content. Not only will this enable you to notice when you reach for particular foods based on your mood, it will help you find ways to keep healthier (but similar) alternatives on hand for those same moods and help you figure out whether or not someone professional can help you deal with the issues that are sending you towards certain foods in the first place.
We hope you got insight from reading it, now lets go back to mushroom masala curry recipe. You can cook mushroom masala curry using 14 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Mushroom Masala curry:
- Take 2 packets of Mushroom(roughly chopped).
- Provide 3 of onions.
- Prepare 4 of tomatoes.
- Get 8-10 cloves of garlic.
- You need 1/2 inch of ginger.
- Prepare 2 tsp of ginger garlic paste(instead of fresh garlic & ginger).
- Provide 1 tsp of red chilli powder.
- Take 1 tsp of coriander powder.
- You need 3/4 tsp of garam masala.
- You need To taste of salt.
- Get 1 tbsp of oil.
- Provide 1 tsp of jeera.
- Get 1/2 tsp of fennel seeds.
- Provide 1 small spring of curry leaves.
Steps to make Mushroom Masala curry:
- Wash the mushrooms and roughly chopped them..
- Grind the masala in a mixer jar..
- Heat oil in a cooker.Add jeera, fennel seeds and curry leaves. Let it splutter. Add grind masala with turmeric and required amount of salt.
- Cover the cooker with lid and put whistle on it.cook it for till 2-3 whistles. By doing this the masala will cook in a mushy form as well as it become fluffier and we can save the time for another work.it's really a nice process..
- After opening the lid, now add all the spices and saut for 5 minutes..
- Now add cleaned and chopped mushroom. Saut it for 5 mins then add 1 &1/2 cup water, again cover the cooker and cook the mushroom for 3-4 whistles..
- Open the cooker and simmer for 5-10 mins for required consistency. Oil will start to float at this stage. Switch off & then add coriander leaves. Serve hot with chapatis or rice..
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