Steps to Make Ultimate My Hot But Tasty Beef Tomato Curry.

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Record the time of day time you consume things. This enables you to see what times of day you feel the hungriest, when you find yourself likely to reach for a snack and the right way to work around those times. After a short time youll see that while you might be eating lunch at the same time every day, you are still hungry an hour later. You should also be able to discover whether or not you are eating since youre bored. This is significant because all those are moments that you can select other things to fill your time with than food.

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We hope you got insight from reading it, now lets go back to my hot but tasty beef tomato curry. recipe. To cook my hot but tasty beef tomato curry. you need 16 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to prepare My Hot But Tasty Beef Tomato Curry. :

1. Use 1/2 of large onion chopped.
2. Use 360 g of thin cut Beef steaks cut into thin bitesize pieces.
3. Prepare 2 tbls of Butter.
4. You need 2 of Garlic cloves crushed.
5. Prepare 1 tsp of Tumeric.
6. Use 1/2 tsp of red chilli powder.
7. Provide 1/2 of coriander powder.
8. Take 1/2 of Cumin.
9. Prepare 1/2 TSP of Garam masala powder.
10. Take 2 Tbls of medium curry paste mixed in a little cold water.
11. Use 1/4 tsp of salt.
12. Prepare 1/2 tsp of black cracked pepper.
13. Provide 3/4 cup of water mix in 2 tbls medium curry paste.
14. Use 1 cup of chicken stock cube mixed in a cup hot water.
15. Take 1 tbls of dried curry leaves.
16. Prepare 4 of Enough Basmati Rice for.

Steps to make My Hot But Tasty Beef Tomato Curry. :

1. Melt the butter.
2. Add the onions stir for 1 minute..
3. Next add the next spices quickly and stir, Tumeric.
4. Red chilli.
5. Coriander powder.
6. Coriander powder.
7. Add the meat and mix in.
8. Once the meat is coloured add the chicken stock.
9. Salt and black pepper.
10. Next add the curry in water.
11. Curry leaves.
12. 1/2 Can Crushed tomatoes add the rest in the fridge in a container.
13. Curry leaves stir in.
14. Next the tomatoes.
15. Frozen green beans.
16. Mix all in bring back to the boil then simmer for 20 minutes..
17. Start boiling the rice. Ready..
18. At the end add a tbls Tomato puree and stir..
19. Serve Hot with Rice and a tbls thick plain yogurt.

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