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Before you jump to Salmon Eggplant Curry recipe, you may want to read this short interesting healthy tips about What Are The Benefits Of Consuming Superfoods?.
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We hope you got insight from reading it, now lets go back to salmon eggplant curry recipe. To cook salmon eggplant curry you need 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook Salmon Eggplant Curry:
- Provide 300 gms of Salmon Fillet cut into pieces 2 - 3 inchs.
- Take 1 of onion medium diced.
- Get 2 of tomatoes large chopped.
- You need 1 tsp of ginger garlic each of and paste.
- Prepare 1 of chile green.
- Provide 1 of eggplant medium sized diced.
- Use 1/4 tsp of turmeric powder.
- Use 1.5 tbsps of fish masala.
- You need 1/2 tsp of mustard seeds.
- Provide 10 of curry leaves.
- Use of coriander leaves Freshly chopped.
- Prepare 1/2 cup of coconut milk.
- Take of Oil.
- Provide to taste of Salt.
Steps to make Salmon Eggplant Curry:
- Wash and cut the salmon fillet. Remove any bones that might be sticking out..
- In a non-stick pot, add some oil. Add the mustard seeds and curry leaves when the oil is hot. Next add the onions and fry until the onions are translucent..
- Add the ginger and garlic pastes, the green chile and continue frying..
- Next add the eggplant and the tomatoes along with the masala powders: turmeric and fish masala. If you don't have fish masala, just add a tsp of coriander powder and 1/4 tsp of chile powder. Season with salt, and mix well to combine..
- Add a cup of water and I let this cook on medium low heat..
- When the gravy starts to thicken and the tomatoes get all mushy and you see the eggplant is pretty much cooked through, add the salmon pieces..
- I also added the coconut milk. You can add more or less depending on your taste or completely leave it out. It's totally up to you..
- Gently give it all a good stir. Add the coriander leaves, also season with more salt if needed..
- Cover the pot with a lid and let it cook on medium low heat. Once done, transfer to a serving bowl and serve it with freshly made steamed white rice.
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