How to Prepare Homemade Chicken curry

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Chicken curry

Before you jump to Chicken curry recipe, you may want to read this short interesting healthy tips about Are Superfoods Really As Good As They are Made Out To Be?.

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We hope you got insight from reading it, now lets go back to chicken curry recipe. To cook chicken curry you only need 6 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Chicken curry:

  1. Take 6 of skinless, boneless chicken breast halves - (dice them).
  2. Take 2 of large onions, diced.
  3. Take of Crushed garlic and ginger.(quantity is upto you).
  4. Get 1/4 cup of olive oil/cooking oil.
  5. You need 1/3 cup of curry powder, or to taste.
  6. Prepare of Diced carrots.

Instructions to make Chicken curry:

  1. Heat oil in a large sufuria over medium heat..
  2. Add onion,pounded garlic and ginger and saute until soft and golden brown (for the onions)..
  3. Slowly stir in curry powder..
  4. Once ingredients are blended together, add the diced carrots and chicken breasts together..
  5. Cover sufuria and simmer over medium low heat for about 45 minutes or until chicken is cooked through and no longer pink inside..
  6. Remove cover from sufuria and cook for an additional 15 minutes, until sauce reduces. (Note: Make sure that you stir and that dish does not burn, as curry powder burns very easily!).
  7. Note: ensure that you stir and that dish does not burn, as curry powder burns very easily..
  8. Now serve the dish with chapati or rice on the side or even ugali whatever floats your boat..

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