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Before you jump to Fast curry with singhare ka Atta recipe, you may want to read this short interesting healthy tips about What Are The Positives Of Eating Superfoods?.
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It now seems to be a great time to begin eating some superfoods to have the healthy positives of all of the minerals, vitamins and other essential nutrients they contain.
We hope you got benefit from reading it, now lets go back to fast curry with singhare ka atta recipe. You can have fast curry with singhare ka atta using 12 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Fast curry with singhare ka Atta:
- Get 2 Bowl of curd.
- Use 2-3 tsp of singhare or kattu ka atta.
- Provide 1 of large potato.
- Use 1-2 of finely chopped green chillies.
- Take To taste of salt.
- Prepare To taste of red chilli powder (Optional).
- Provide 1/2 tsp of turmeric (Optional).
- Take 1-2 tsp of ghee or peanut oil.
- Use 1/4 tsp of carrom seeds.
- You need 1/2 tsp of cumin seeds.
- Prepare 2-3 bowl of water.
- Use 2-3 tsp of finally chopped coriander leaves.
Instructions to make Fast curry with singhare ka Atta:
- Take 2 Bowl of curd & makes it smooth with whisker or spoon to avoid lumps.After that add singhare ka atta to it & makes a smooth paste with whisker or spoon.(Note that there should be no lumps in it)..
- Now add 2 bowls of water or as required to it & make a smooth batter of flowing consistency..
- Take a pan & heat it,add oil or ghee & after some time add cumin seeds, carrom seeds & roast them.Now add chopped green chillies & roast it & finally add chopped potatoes of desire shape..
- Cook these potatoes until they become soft,then add salt,red chilli powder, turmeric it & mix all of them..
- Now add pre- prepared batter of curd & flour with constant stirring on medium flame.Stir it continuously until curry starts boil..
- When curry starts boil,stop stirring & cook it for 20-25 minutes on low medium flame.(Note that curry should be stirred in between cooking time)..
- Curry is ready after some time,garnish it with finally chopped coriander leaves..
- It is ready.serve it with rice or chapatti..
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