Recipe of Speedy Kerala Style Spicy Chicken Curry

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We hope you got insight from reading it, now lets go back to kerala style spicy chicken curry recipe. You can cook kerala style spicy chicken curry using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Kerala Style Spicy Chicken Curry:

1. Prepare 500 g of Chicken.
2. Provide 1 cup of grated coconut.
3. Take For of Spices:.
4. Provide 1 tsp of Pepper.
5. Use 1 tsp of Fennel.
6. Get 1 tsp of cumin seeds.
7. Get 2-3 of Cloves.
8. Provide 2 of Cardamoms.
9. Get 2 of Red chillies.
10. Get 1/2 tablespoon of turmeric powder.
11. You need 50 gms of Chopped ginger, garlic and green chillies.
12. Take 200 gms of shallots.
13. Prepare 2 of tomato (pureed).
14. Use 1 tablespoon of vinegar.
15. Provide As per taste of Salt.
16. Get Handful of Curry leaves.
17. Provide Handful of coriander leaves.
18. Take 1 tsp of kasuri methi.
19. Provide As required of Water to adjust the gravy consistency.

Steps to make Kerala Style Spicy Chicken Curry:

1. Roast whole spices like red chillies, pepper, fennel, cumin and coriander. Roast grated coconut. Grind all the roasted ingredients without adding much water. Keep it aside..
2. Heat coconut oil. Add chopped ginger, garlic and green chillies. Add sliced shallots. Saute well..
3. Add tomato puree. Once everything is cooked, add marinated chicken pieces (keep the chicken marinated with turmeric powder, chilli powder, salt and one tablespoon vinegar)..
4. Cook the chicken. Don't add any water..
5. Once it is half done, add the prepared masala paste..
6. Add water as per desired consistency. Bring to boil. Add curry leaves and coriander leaves..
7. Close it with a lid and cook for 10 minutes..
8. Add crushed kasuri methi (it is optional). I used it as everyone at home likes the flavour..

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