Step-by-Step Guide to Make Quick Mixed_vegetable Curry

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Mixed_vegetable Curry

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We hope you got benefit from reading it, now lets go back to mixed_vegetable curry recipe. You can have mixed_vegetable curry using 16 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Mixed_vegetable Curry:

  1. Get of 1 tablespoon vegetable oil.
  2. Provide of 1 large brown onion, halved, thinly sliced.
  3. Use of 3 carrots, thickly sliced.
  4. Get of 3 large potatoes, cut into 4cm pieces.
  5. Get of 1/2 head cauliflower, cut into large florets.
  6. Get of 1 small eggplant, quartered, thickly sliced.
  7. Get of 1/4 teaspoon Masterfoods Turmeric Ground.
  8. Use of 1 teaspoon garam masala.
  9. Use of 2 teaspoons fennel seeds.
  10. You need of 1/4 teaspoon hot chilli powder.
  11. Provide of 3cm piece fresh ginger, roughly chopped.
  12. Prepare of 400g can chopped tomatoes.
  13. Take of 3 garlic cloves, finely chopped.
  14. Use leaves of 5 fresh curry.
  15. Prepare stick of 1 cinnamon.
  16. Prepare of Fresh coriander leaves, to serve.

Steps to make Mixed_vegetable Curry:

  1. ,Step 1 Heat oil in a large saucepan over medium heat. Add onion. Cook, stirring occasionally, for 8 minutes or until softened. Add carrot and potato. Cook, stirring occasionally, for 5 minutes. Add cauliflower and eggplant. Cook for 1 minute. Add garam masala, turmeric, fennel seeds, chilli, garlic and ginger. Cook, stirring,.
  2. Step 2 Add tomato, curry leaves, cinnamon and 1 cup cold water to vegetables. Bring to a simmer. Reduce heat to low. Simmer, covered, for 20 minutes. Remove lid. Simmer for 15 minutes or until vegetables are tender. Season. Sprinkle with coriander..
  3. Serve chapati.or boil rice..

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