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We hope you got insight from reading it, now lets go back to easy keema curry with lentils recipe. You can have easy keema curry with lentils using 11 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Easy Keema Curry with Lentils:
- Use 200 grams of Ground meat.
- Prepare 80 grams of Boiled lentils.
- You need 1 of Onion.
- Use 1 of Carrot.
- You need of Seasoning ingredients:.
- Use 1/4 packages of "Vermont Curry" Mild (curry roux).
- You need 1/4 packages of "Vermont Curry" Medium Hot (curry roux).
- Use 1 tsp of Honey.
- Use 1 tsp of Japanese Worcestershire sauce.
- Prepare 1 tsp of Instant coffee.
- Use 400 ml of Water.
Instructions to make Easy Keema Curry with Lentils:
- These are the boiled lentils..
- Chop the onion and carrot and place them in a mincer..
- There you have finely chopped onions and carrots ready for use..
- Cook the mince meat in a frying pan..
- Once the meat is cooked, combine the finely chopped onion and carrot and stir-fry..
- Pour water into the mixture..
- Cover with a lid and steam-cook for 5-6 minutes over medium heat..
- Remove the lid and add the boiled lentils..
- Add the store-bought curry roux, honey, Japanese Worcestershire sauce, and instant coffee to the mixture from Step 8..
- Simmer for about 1-2 minutes..
- Transfer to a plate and it's ready to serve..
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