Simple Way to Make Homemade Chicken Curry with Fresh Chilli Paste / Northern Thai style

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You ought to be very precise whenever you write down the things that you are eating. It is not enough to list salad in your food log. Write down all of the ingredients in the salad as well as the type of dressing you used. You need to include the quantity of the food you take in. Cereal seriously isnt as beneficial an entry as one cup Honey Nut Cheerios. Dont forget that the more of something you consume, the more calories you are going to ingest so you need to list out the measurements of what you eat so that you will know just how many calories you take in and will need to burn.

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We hope you got benefit from reading it, now lets go back to chicken curry with fresh chilli paste / northern thai style recipe. To cook chicken curry with fresh chilli paste / northern thai style you only need 13 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Chicken Curry with Fresh Chilli Paste / Northern Thai style:

1. You need 1 kg of chicken of your choice ,chop to bite size.
2. Take 80 grams of dried hot chilli or less.
3. You need 2 head of fresh turmeric ,or dried 1 tbsp.
4. You need 2 of lemongrass stalk.
5. You need 10 of kaffir lime leaves.
6. You need 50 grams of garlic.
7. Provide 100 grams of shallots.
8. Prepare 1 slice of of galangal.
9. Take 2 bunch of coriander,use both roots and leaves.
10. Use 2 cup of water.
11. Provide 2 tbsp of fishsauce.
12. Use 1/2 tbsp of good quality shrimps paste.
13. You need 1 tbsp of vegetable oil to fry paste.

Steps to make Chicken Curry with Fresh Chilli Paste / Northern Thai style:

1. Prepare all herbs and chilli in need ,the heart of this dish is turmeric the colour the flavor will be fantastic :).
2. Use blender for quick curry ,but if i have time i prefer pestel and mortar,blend to mix first( lemongrass,turmeric,garlic,shallots,coriander roots ,chilli,galangal ..preserve some part of lemon grass to fry with the paste ).
3. Add shrimp paste ,blend more until almost smooth paste.
4. Crush 3 clove of garlic ,set aside with the paste ,get ready to stir in hot oil.
5. On medium heat with medium soup pot ,add oil..when it hot stir in crushed garlic and fresh chilli paste ,stir until good aroma ,dont let it burn ,keep stir within 3 mins.
6. Add chopped chicken ,stir to mix ,stir until no longer pink ,at the bottom will burn easily ,add kaffir lime leave and some slice of lemongrass.
7. Add water ,change to high heat ,stir only to mix ..then let it boil for 15 mins.
8. Reduce to medium heat ,add fish sauce ,let it simmer until chicken tendered and soup reduced.
9. Add chopped coriander leaves ,stir to mix ,heat off,serve hot with rice,steamed jasmine rice or sticky rice :).

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