Step-by-Step Guide to Make Homemade Thai chicken green curry

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Thai chicken green curry

Before you jump to Thai chicken green curry recipe, you may want to read this short interesting healthy tips about The Very Best Way to Track Your Food.

When you begin your diet one of many things you will learn right away is that keeping a food journal is very helpful. Keeping your meal journal not only helps you see clearly what you are having, it helps you see what you are not eating. For example, once you keep a food log for a few days you might notice that even if you eat lots of fruit, you almost never eat any vegetables. Writing all of it down will allow you to see precisely which parts of your diet program really need to change as well as how much exercise you are going to need to do to make sure that you keep your caloric intake in check.

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Write down your emotions when you eat. This will show you if you use foods to solve emotional issues. This will likely show you whether or not you gravitate for specific foods based on your mood. Lots of us will reach intuitively for unhealthy foods when we feel upset or angry and we are more likely to pick out healthy options when we feel happy or content. When you pay attention to how you eat while in your different moods and emotional states, you will be able to keep similar but healthier options around for when you need those snacks--you might also start talking to someone who can help you figure out why you try to cure your moods with food.

We hope you got insight from reading it, now lets go back to thai chicken green curry recipe. You can have thai chicken green curry using 8 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Thai chicken green curry:

  1. Get 2 tbsp of oil.
  2. Take 5 large of chicken breasts sliced thinly.
  3. Get 1 large of carrot sliced into strips.
  4. You need 1 of onion, chopped.
  5. Prepare 4 tbsp of ur favourite green curry paste.
  6. Prepare 14 oz of can of coconut milk.
  7. Provide 1 pints of jasmine rice.
  8. Get 1 pints of cold water.

Instructions to make Thai chicken green curry:

  1. Heat oil in a large wok, when smoking, add chicken and quickly stir fry until no pinkness remains.
  2. Add carrots and onions and stir fry for 5 minutes.
  3. Add curry paste and cook for 2 minutes, finally add coconut milk and continue cooking for 10 minutes.
  4. Serve with some steamed Jasmine rice and enjoy.
  5. To cook Jasmine place in a rice cooker add water and let it do it's thing.

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