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We hope you got insight from reading it, now lets go back to bottle guard kofta curry (jain/regular) recipe. You can have bottle guard kofta curry (jain/regular) using 46 ingredients and 27 steps. Here is how you do that.
The ingredients needed to make Bottle guard kofta curry (Jain/regular):
- Provide of For curry:.
- Take 6 of tomatos.
- Prepare 3 of peanuts.
- Get 5 of cashews.
- Provide 2 of almonds.
- Get 2 of dry coconut.
- You need 1 of red chilli dry.
- Prepare 4 of cloves.
- Get 1/2 stick of cinnamon.
- Use 1 1/2 spoon of melon seeds.
- Get 1 of star seed.
- You need 1 of mase (javantri).
- You need 1 of black cardamom.
- You need 5 of pepper corns.
- You need 8 of fenugreek seeds.
- You need 3 tbsp of oil.
- Take 1/2 tsp of cumin seeds.
- Provide 1 of small onion chopped (optional/ for regular).
- Provide of For curry tempering:.
- Get 6 tsp of oil.
- Get 2 tsp of butter or ghee.
- Use 1 tsp of red chilli powder.
- Provide 1 tsp of coriander powder.
- Provide of Salt as per taste.
- Use 1 1/2 tsp of dry fenugreek leaves.
- You need Pinch of asafoetida.
- Provide 1/2 tsp of cumin seeds.
- Prepare 10-12 of curry leaves.
- Use 1/2 glass of water.
- Take of For Bottle guard kofta:.
- You need 2 inch of Bottle guard.
- Prepare 4 tsp of wheat flour.
- Get 6 tsp of gram flour (besan).
- Get 1/2 tsp of lemon juice.
- Use To taste of Salt.
- Get 1/2 tsp of red chilli powder.
- You need 1/2 tsp of coriander powder.
- Provide 1/2 tsp of turmeric powder.
- Get 1/2 tsp of garam masala.
- Prepare 1/2 tsp of black pepper powder.
- Use 1/2 tsp of sugar.
- Prepare 1/2 tsp of soda bicarb.
- Use 1/2 inch of ginger paste or grated (optional/for regular).
- Get as needed of Water.
- Use 2 bowl of oil for frying.
- You need As needed of Chopped coriander for garnishing.
Steps to make Bottle guard kofta curry (Jain/regular):
- For curry: in a bowl cashews, peanuts, dry coconut, melon seeds, cumin seeds, fenugreek seeds, cinnamon, pepper corns, almonds, star seed, maze, black cardamom, dry red chilli etc...
- Then in same bowl add chopped tomatoes...
- Then add oil in it (for regular you add chopped onions too).
- Pressure cook curry ingredients for two whistles and let it cool.
- Then in mixture grinder make a paste...
- For curry tempering: put oil in heavy bottom pan...
- Then add butter in it and let it heat.
- Add cumin seeds..it will splutter immediately...
- Immediately add curry leaves.
- Add asafoetida after curry leaves...
- Then add red chilli powder and curry paste...
- Stir and add water in it cook for a minute...
- Add salt as per taste.
- Add coriander powder in it and mix it well...
- Lastly add dry fenugreek leaves..and mix well...
- Let the curry cook for other minute...
- For Bottle guard kofta: in a vessel put wheat flour, gram flour, salt, pepper powder, red chilli powder, coriander powder, garam masala, sugar, turmeric powder, soda bicarbonate...
- Then add grated bottle guard in it...
- Then add lemon juice and mix all ingredients by adding water... consistency should be thick as pakora batter...
- Then add ginger paste and mix well...
- Then put oil in wok heat it and then put the kofta batter dumplings as per your needed size...deep fry it...
- Bottle guard kofta is ready...
- Lastly put gravy and add soft koftas just before serving...serve it with hot gravy... Garnish it with coriander leaves...
- Tip: add koftas just while serving....
- Tip: You can add bell pepper in kofta batter...
- It will taste yummy with any Indian breads or rice...
- Even children will like it as a option of Paneer..and good for adults...serve it hot..enjoy....
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