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Before you jump to Satay Chicken Curry recipe, you may want to read this short interesting healthy tips about The Very Best Strategy to Track Your Food.
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We hope you got insight from reading it, now lets go back to satay chicken curry recipe. You can have satay chicken curry using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Satay Chicken Curry:
- Provide 8 of Boneless Chicken Thighs, Diced.
- You need 2 tsp of Soy Sauce.
- Take 1 of Garlic Clove, finely chopped.
- Use 2 of Red Chillis, deseeded and finely chopped.
- You need 2 tsp of Ginger, Grated.
- Prepare 2 tsp of Garam Masala.
- Use 2 tsp of Chinese 5 Spice.
- Take 100 g of Smooth Peanut Butter.
- Take 400 ml of Coconut Milk.
- Take 400 g of Finely Chopped Tomatos.
- You need of Chopped Coriander (Optional).
- Prepare of Roasted Peanuts (Optional).
Steps to make Satay Chicken Curry:
- Lightly spray a wok with Frylight. Add the diced chicken thighs and fry until slightly golden. Add the soy sauce and Chinese 5 spice and stir to coat. Remove from the pan and set aside..
- Add some more frylight to the wok. Add the garlic, chilli and ginger and fry for 1 minute. Add the garam masala and fry for another minute..
- Stir in the peanut butter, coconut milk and tomatoes and bring to a simmer..
- Return the chicken to the wok and cook for 30 minutes until the sauce has thickened and the chicken cooked through..
- Sprinkle chopped coriander and chopped roasted peanuts on top of the curry. Serve with a choice of rice and naan bread. Enjoy!.
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