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We hope you got insight from reading it, now lets go back to lamb & sweet potato curry recipe. You can cook lamb & sweet potato curry using 17 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Lamb & sweet potato curry:
- Take 500 grams of lamb stewing meat.
- Provide 1/2 of medium onion chopped.
- Prepare 1 of sweet potato (peeled and sliced into half disks).
- Provide 1 tsp of tumeric powder.
- You need 1 tbsp of medium curry powder.
- You need 1 tbsp of mild and spicy curry powder.
- Take 2 of star anise (crushed).
- Provide 1 tsp of dried chilli flakes (or half red chilli chopped).
- Prepare 2 tbsp of chutney (I use hot).
- Prepare 1 tsp of hot sauce (I use blairs after death, if you want your curry hotter or milder use a different sauce accordingly).
- Prepare 1 of soup packet/stew packet/stock (enough for 500ml water, I used a mutton/veggie soup mix from know, brown onion will also work well).
- Use 1 tbsp of garam masala spice mix.
- You need 2 dash of vegtable oil.
- You need 1 tsp of garlic(peeled and chopped).
- Get of salt and pepper.
- You need 500 ml of boiling water.
- Prepare 1 can of tomato onion mix.
Steps to make Lamb & sweet potato curry:
- Put the oil, onions, chilli flakes and garlic in a medium pot on the stove on medium heat,.
- When onions start going soft, add tumeric powder mix well and add the meat, add the salt and peper to taste and brown the meat..
- Add the contents of the tomato and mix to the pot mix well. Boil the 500ml water and mix the soup powder in thoroughly ( I use a blender), add chutney and blend again..
- Add the soup mix to the pot and reduce heat to low(curry should simmer gently until finished).
- Add the star anise(2 leaves of the star) and curry powders to the pot, mix well and leave to simmer for an hour - 2 hours..
- Check on the curry every half hour and stir ensuring that it does not stick, add the sweet potato and cook for a further hour..
- Add the garam masala spice mix to a pan and roast on the stove top for 5 minutes, add to the curry and cook for a further 10 minutes. Your curry is now ready to be served and enjoyed with rice and sambals!.
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