Simple Way to Prepare Speedy Aam Dal (Raw Mango Lentil Curry - Bengali Style)

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We hope you got insight from reading it, now lets go back to aam dal (raw mango lentil curry - bengali style) recipe. To make aam dal (raw mango lentil curry - bengali style) you only need 7 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Aam Dal (Raw Mango Lentil Curry - Bengali Style):

1. Take 1/2 cup of masoor dal (red lentil), soaked for 30 minutes.
2. Get 1/2 of small raw mango, cut into small pieces.
3. Prepare 1 tbsp. of mustard oil.
4. Take 1/2 tsp. of mustard seeds.
5. Get 1-2 of whole dry red chilies.
6. Take to taste of salt.
7. Provide 1/2 tsp. of turmeric powder.

Steps to make Aam Dal (Raw Mango Lentil Curry - Bengali Style):

1. Pressure cook the dal in 1 cup water for 3-4 whistles. When cool, blend well with salt and turmeric powder..
2. Heat oil and temper with red chilies and mustard seeds. After it stops spluttering, add the chopped mango pieces and saute till light brown..
3. Add the boiled dal and simmer on low flame for 2-3 minutes. Add more water if you want a soup like consistency. Serve hot with steamed rice accompanied by fried potatoes strips..

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