Easiest Way to Make Ultimate Japanese Curry

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Japanese Curry

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When you go on a diet one of the primary things that you will learn is that it is important to keep track of what you eat during the day. Keeping your foods log not only helps you see clearly what you are having, it helps you see what you are not eating. One example is that, after tracking your meals for a few days you might realize that you are consuming far too many sugars and unhealthy fats without nearly enough organic nutrients. Having it all written down can help you determine the parts of your diet that need to change as well as how much exercise you need to get to make sure that you burn enough calories to keep your waistline in check.

You ought to be very precise while you write down the things that you are eating. It is not enough to simply record "salad" on a list. Write down all of the ingredients in the salad and the type of dressing you used. You ought to include the quantity of the food you eat. "Cereal" wont be enough however "one cup Fiber One cereal" is acceptable. Remember the more you eat of something the more calories you take in so it is vital that you list quantities so that you know exactly how much of everything youre eating and how many calories you need to burn.

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We hope you got benefit from reading it, now lets go back to japanese curry recipe. You can cook japanese curry using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Japanese Curry:

  1. Take of Whole packet Japanese curry mix.
  2. Use 1 of Potato.
  3. Prepare 1 of Carrot.
  4. Get 1 of Onion.
  5. Get 5 of Garlic.
  6. Provide of Butter.
  7. Get of Chilli flake.
  8. You need of Curry powder.
  9. You need of Soy sauce.
  10. Prepare of Curry powder.
  11. Get of Garam masala.
  12. Prepare of Shiitake.
  13. Provide of Dashi.
  14. Use 1 l of water.
  15. Get 1 packet of Beef stock.
  16. Prepare of Optional (Kakushi aji).
  17. Prepare of Tomato paste / ketchup.
  18. Take 80 of % dark chocolate.

Instructions to make Japanese Curry:

  1. Boil water with all dashi ingredients for 15 minutes, set aside.
  2. Cut potatoes, onion & carrot into bite sized.
  3. Sear onion with butter, add garlic, then the rest of the vegs.
  4. After all the onions caramelised and the vegs seared, add the dashi. Boil for 30 minutes.
  5. After all the ingredients cooked, add the curry mix, curry powder, chili flake, soy sauce and kakushi aji if wanted. Simmer for 10-15 minutes.
  6. Serve while hot.

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