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Before you jump to Summer's Choice Coconut Milk Curry recipe, you may want to read this short interesting healthy tips about Are Superfoods In truth As High-quality As Theyre Made Out To Be?.
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We hope you got benefit from reading it, now lets go back to summer's choice coconut milk curry recipe. To make summer's choice coconut milk curry you need 22 ingredients and 9 steps. Here is how you do that.
The ingredients needed to make Summer's Choice Coconut Milk Curry:
- Provide 8 of Chicken (drumettes).
- Use 1 of Eggplant.
- Get 1 of Bell peppers (red, yellow, or orange).
- Prepare 1 large of Green bell pepper.
- Get 1 of pack Shimeji mushrooms.
- You need 1 of Onion.
- Take 1 of Garlic (finely chopped).
- You need 3 cm of Ginger (finely chopped).
- Prepare 1 of Red chili pepper.
- Take 3 tbsp of Olive oil.
- Prepare 3 tbsp of Curry powder.
- Prepare 2 tsp of Cumin (optional).
- Take 3 of to 5 seeds Cardamon (optional).
- Get 1 stick of Cinnamon (optional).
- You need 1 can of Coconut milk.
- Use 200 ml of Water.
- Take 2 tsp of Chicken soup stock granules.
- Prepare 1 1/2 tbsp of Fish sauce.
- Prepare 1/2 tsp of Salt.
- Provide 2 tsp of Sugar.
- Prepare 2 tsp of Garam masala (optional).
- You need 1 of Basil or cilantro (optional).
Steps to make Summer's Choice Coconut Milk Curry:
- These are the ingredients. Use vegetables of your choice. Preseason the chicken with pepper (not listed)..
- Slice eggplant into 1 cm half rounds, julienne the bell peppers, thinly slice the onions, and shred the shimeji mushrooms..
- Heat a small amount of olive oil, fry the chicken with the skin down, then transfer to a pot. Fry until slightly browned..
- Heat the remaining oil and add the spice ingredients marked with a over low heat until fragrant. (Be careful not to burn the spices.) This step is optional..
- Add the onions, garlic, ginger, and red hot peppers and stir fry..
- Add the curry powder and stir-fry with the eggplant. Add more oil if needed..
- Transfer to a pot and add the shimeji mushrooms. Add the ingredients marked with and stew. (No need to stew for a long amount of time.).
- Add the green and red and stew a bit longer (a few minutes). Add the garam masala (optional), then it's ready to serve..
- Serve on plate with rice, and garnish with basil or coriander leaves, to taste..
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