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We hope you got benefit from reading it, now lets go back to thai panang curry paste recipe. You can cook thai panang curry paste using 15 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to cook Thai Panang Curry Paste:
- You need 1 of small onion, chopped.
- Provide 5-6 of garlic cloves.
- You need 1 of " galangal, sliced.
- Take 8-10 of dry red chilies, soaked in water for 10-15 minutes.
- Take 1/4 cup of coriander roots, chopped.
- You need 1/2 tsp. of lime zest.
- Use 1 of lemongrass (bottom part), sliced.
- Get 4-5 of kaffir lime leaves.
- Use 1/2 tsp. of shrimp paste.
- Get 1-2 tbsp. of fried peanuts, powdered.
- Prepare 1 tsp. of roasted coriander powder.
- You need 1 tsp. of roasted cumin powder.
- Use 1/2 tsp. of pepper powder.
- Take 1-2 tbsp. of tomato ketchup.
- Get to taste of salt.
Steps to make Thai Panang Curry Paste:
- Blend all the above mentioned ingredients to a smooth paste by adding required quantity of water. Store in an air-tight container to be used later..
- For a vegetarian version, just skip the shrimp paste. If shrimp paste is unavailable, go for homemade fried and ground prawns..
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