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We hope you got insight from reading it, now lets go back to leftover grilled chicken karahi/kharahi (stir fried curry) recipe. To cook leftover grilled chicken karahi/kharahi (stir fried curry) you need 12 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Leftover grilled chicken karahi/kharahi (stir fried curry):
- Prepare 2 cloves of fresh garlic, grated.
- Get 1/2 inch of piece Fresh ginger, grated.
- Use 2 of fresh chillies, chopped.
- You need 1 tin of tomatoes.
- Provide 1 TBS of yoghurt.
- You need 1-2 cups of cooked chicken, chopped.
- Provide 1 of onion, sliced.
- Prepare 1 of red pepper, sliced.
- Provide 1/2 TSP of each: chilli, tumeric, cumin, coriander powder.
- Prepare 1 TBS of biryani spice mix.
- Use of Juice of half lemon.
- You need 1 tsp of Dried methi leaves.
Instructions to make Leftover grilled chicken karahi/kharahi (stir fried curry):
- Fry garlic, ginger and chillies in cup oil. High heat.
- Add tomatoes and yogurt, stirring. Cook till reduced..
- Add all spices. Cook 2 minutes..
- Add chicken, onions and peppers. Stir fry on high for 3 minutes, or until well combined and heated through. Add a splash of water if needed..
- Finally as dried methi. Stir through. 1 minute.
- Finish with lemon juice and turn off heat..
- Rich, spicy tangy chicken curry. Especially good with naan or roti. We enjoyed it with dhaal (lentil curry) and rice..
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