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Before you jump to Matar Mushroom Curry recipe, you may want to read this short interesting healthy tips about Find out The Reality On Superfoods.
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We hope you got insight from reading it, now lets go back to matar mushroom curry recipe. To cook matar mushroom curry you only need 17 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook Matar Mushroom Curry:
- You need 400 gms of Mushroom.
- Use 2 cups of Green peas.
- You need 1/2 cup of Chopped Tomato.
- Prepare 1/2 cup of Capsicum cubes.
- Take 2-3 pieces of Green chillies.
- Prepare 1 tbsp of Ginger paste.
- Take 1/2 cup of Yoghurt.
- Get to taste of Salt.
- Use 1 tsp of Cumin powder.
- You need 1 tsp of Coriander powder.
- Provide 1 tsp of Red chilli powder.
- Provide 1 tsp of Garam masala powder.
- Prepare little of Sugar.
- Provide 2 tbsp of Oil.
- You need 1/2 tsp of Cumin seeds.
- You need 2-3 pieces of Red chilli whole.
- Prepare some of spices like 2 cardamoms, 3-4 cloves, 1 cinnamon sticks, 2 bay leaves.
Steps to make Matar Mushroom Curry:
- Cut the mushroom in proper shape and wash it in warm water and set aside..
- Heat oil in a pan add cumin seeds, red chilli whole and some spices and saute till the fragrant..
- Add ginger paste and cumin powder, coriander powder, red chilli powder and salt and saute..
- Then add tomato and green chilli and cover and cook it 2-3 mins..
- When tomatoes become tender then add sugar and satue and then add yoghurt and saute..
- Add peas and saute and cover and cook it 5-7 mins..
- Add mushroom and mix and cover and cook it 8-10 mins..
- Add capsicum and mixed and then add water and stir and cook it 5 mins..
- Add garam masala and fresh cream and serve hot..
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