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Before you jump to Rajma Prawn Curry recipe, you may want to read this short interesting healthy tips about Are Superfoods In truth As Good As Theyre Made Out To Be?.
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So with their nutritional value and antioxidant qualities it is unquestionably a good suggestion to start out introducing some superfoods into your daily eating habits.
We hope you got insight from reading it, now lets go back to rajma prawn curry recipe. You can have rajma prawn curry using 16 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Rajma Prawn Curry:
- Use 1 cup of Rajma (kidney beans) soaked overnight.
- Prepare 2-3 tbsp of urad dal (Black gram lentil) soaked for 2-3 hours.
- You need 1 cup of prawns cleaned.
- You need 3 tbsp of oil.
- You need 2-3 of green cardamoms.
- Take 1 inch of cinnamon stick.
- Take 1 of onion chopped.
- Provide 4-5 of cloves.
- Prepare 1 tsp of ginger garlic paste.
- Take 1 tsp of tomato paste.
- Prepare 1/2 tsp of turmeric powder.
- Use 1 tsp of red chilli powder.
- Provide 1 tsp of kitchen king masala / garam masala.
- Provide to taste of salt.
- Prepare 1 tsp of ghee.
- You need 1 tsp of coriander leaves.
Steps to make Rajma Prawn Curry:
- Pressure cook the rajma and urad dal in 2 cups water for 7-8 minutes on low flame after the first whistle. Keep aside. Heat oil in a pan and fry the prawns till they change colour. Drain and keep aside..
- Temper the same oil with cardamoms, cinnamon and cloves. Saute for a few seconds. Add the onion and fry till light brown..
- Now add the ginger-garlic paste, tomato paste and all the powdered spices mixed with some water. Saute till the oil separates..
- Add the boiled rajma and the fried prawns. Simmer on a low flame for 2-3 minutes. Adjust water according to the gravy desired..
- When done, add ghee and switch off the flame. Garnish with coriander leaves and serve with either plain steamed rice, jeera rice, pulao or any kind of Indian bread..
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