Recipe of Perfect Green raw mango curry/mango dal

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We hope you got benefit from reading it, now lets go back to green raw mango curry/mango dal recipe. To cook green raw mango curry/mango dal you only need 15 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Green raw mango curry/mango dal:

1. Take 1/2 cup of toor/tuvar dal.
2. Prepare 3 tbsp of grated raw mango(washed& peeled).
3. Take 1 of medium size onion finely chopped.
4. Use 2 sprigs of curry leaves.
5. You need 2 of red dry chillies.
6. Prepare 1/4 tsp of asafoetida.
7. Use 1/4 tsp of Turmeric powder.
8. Prepare 2 tbsp of cooking oil.
9. Get 1 tbsp of kashmiri chilli powder.
10. Take 1 tsp of Jaggery.
11. Take 1 tsp of mustard seeds.
12. Provide 1 tsp of cumin seeds.
13. You need 1 tbsp of crushed garlic.
14. Get As required of Lukewarm water.
15. Use Handful of coriander leaves.

Steps to make Green raw mango curry/mango dal:

1. Rinse the dal 2-3 times and soak for 10-15mins or make it instantly...
2. Add the dal in the pressure cooker along with water, turmeric and asfaoetida and take 3whistles & keep aside to cool..
3. Heat a wok,add oil, mustard seeds and let it splutter,add cumin seeds, curry leaves,red dry chillies,garlic crushed,saute till the raw smell goes away. (Be careful:-not to burn the garlic).
4. Add onion till becomes translucent and add the grated raw mango and saute well.(till it becomes tender or soft..
5. Add kashmiri chilli powder, Jaggery and saute well..
6. Add the toor/tuvar dal and mix everything nicely..add lukewarm water as per your desired consistency (nor too flowy nor thin:( in between medium consistency)add salt. Let it boil on sim flame or 5-10mins and done..
7. Garnish with coriander leaves and mix well before serving..
8. Raw mango curry/dal or Aambi dal is accompanied by white rice or can be drink as a tangy soup too..

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