Recipe of Quick Thai Green Coconut Curry Shrimps with Rice noodles

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Before you jump to Thai Green Coconut Curry Shrimps with Rice noodles recipe, you may want to read this short interesting healthy tips about Tracking Your Meals: The proper way to Do It.

When you first start your diet one of the things you will learn right away is that trying to keep a food journal is very helpful. Tracking all of the food you consume may help you figure out which foods you will be eating as well as which foods you are not eating enough of. For example, once you keep a food record for a few days you might notice that while you eat lots of fruit, you almost never eat any vegetables. Having it all written down can help you identify the parts of your diet that need to change as well as how much exercise you need to get to make sure that you burn enough calories to keep your waistline in check.

Be as particular as possible whenever you write down what you take in. You have to do more than merely write down "salad" into your food record. You should record all of the ingredients within that salad as well as the type of dressing on it. You must also note down how much of the foods you are eating. "Cereal" is not very good, however "one cup Shredded Wheat" is. It is vital to remember that the bigger your servings, the more calories you will be eating so you need to know just how much of every thing you actually eat so that you can figure out how many calories you will need to work off.

What sort of feelings are you in whenever you eat? Write it down! This will show you whether or not you use meals to solve emotional issues. It will even identify the meals you decide on when you are in certain moods. Lots of us will reach instinctively for processed food when we feel disappointed or angry and we are more likely to select healthy options when we feel happy or content. When you focus on how you eat while in your different moods and mental states, you will be able to keep similar but healthier alternatives around for when you need those snacks--you might also start talking to someone who can help you figure out why you try to cure your moods with food.

We hope you got benefit from reading it, now lets go back to thai green coconut curry shrimps with rice noodles recipe. You can cook thai green coconut curry shrimps with rice noodles using 23 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Thai Green Coconut Curry Shrimps with Rice noodles:

1. Use 500 gms of shrimps/prawns.
2. Take 500 ml of coconut milk.
3. Take 4-5 of lime leaves.
4. Provide 3 tsp of honey.
5. Use to taste of salt.
6. Provide 1 tbsp of oil.
7. You need 200 ml of fresh cream.
8. You need 2 tsp of cornflour mixed with water.
9. Take of Blend to paste :.
10. Prepare 3-4 of green chillies.
11. Prepare 4 of garlic cloves.
12. Provide 2 cups of coriander and mint leaves.
13. Provide 1 of onion roughly chopped.
14. Prepare 1/2 of ginger grated.
15. Use 2-3 of lime leaves.
16. Use 1 of lemon squeezed.
17. Get 2 tsp of coriander powder.
18. You need 1 tsp of cumin powder.
19. Get 1 tsp of black pepper powder.
20. Use 2 stalks of lemon grass.
21. Get to taste of salt.
22. Take 1 packet of Rice noodles/vermicelli.
23. Take of pickled gherkins for garnish (optional).

Steps to make Thai Green Coconut Curry Shrimps with Rice noodles:

1. Blend the ingredients shown in the pic to smooth paste.
2. Green Thai curry Paste is ready.
3. Heat 3 tsp oil in a pan.add the shrimps, 2 lime leaves, salt, 2 tsp honey & saute for few mints. after few minutes the shrimps will shell out the water. remove dat stock in a bowl for further use..
4. Saute the shrimps for few mints until light golden in colour & keep aside..
5. Heat the remaining oil in a deep pan. add the lime leaves, green curry paste, & cook for few mints..
6. Once the oil floats on top add coconut milk, shrimp stock, remaining honey, salt & simmer the gravy for 5-10 mints..
7. Add the cornstarch to thicken the gravy. add half ofthe shrimps in gravy & keep the remaining aside for garnish. add the fresh cream to the simmering gravy & cook for few mints..
8. For glass noodles cook the rice noodles as per instructions on the packet (just add the noodles in hot water forfew mints) spread the rice noodles on a serving plate & garnish with remaining shrimps & pickled gherkins. transfer the green gravy in a bowl..
9. Serve hot with Rice noodles..

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