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We hope you got benefit from reading it, now lets go back to beef massaman curry - kaeng matsaman recipe. To make beef massaman curry - kaeng matsaman you need 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Beef Massaman Curry - Kaeng Matsaman:
- Provide 300 grams of Beef (stewing meat, cut into cubes).
- Get 500 grams of Potatoes.
- Use 100 grams of Onion.
- Provide 1 of to 2 cloves Garlic.
- Use 1 tbsp of Vegetable oil.
- Get 1 of cardamon - 3 pods Cinnamon sticks - 2.
- Prepare 1 of cloves - 5 Bay leaves - 2.
- Get 50 grams of Massaman curry paste.
- You need 400 ml of Coconut milk.
- Prepare 550 ml of Water.
- You need 66 ml of Peanuts (skinned).
- Get 3 tsp of Fish sauce.
- Get 3 tsp of Sugar (coconut sugar if you have).
- Prepare 1 tbsp of Lemon juice.
Instructions to make Beef Massaman Curry - Kaeng Matsaman:
- Cut the beef and onion into 2.5cm cubes. Peel the potatoes, and cut in half (cut into four, if they are large), and finely chop the garlic..
- Put the vegetable oil and spices in a pan, heat over low heat until tiny bubbles appear on the surface of the spices. The spices will be submerged in the oil if you tip the pan a little..
- Turn off the heat once to lower the temperature. Turn on the heat to low, saut the garlic and onion from Step 1 a little, add the curry paste, and saut until fragrant..
- Pour 250 ml of the thick part of the coconut milk into Step 3 in 3 batches, and mix. (When the red oil comes up to the surface, add the next batch.).
- Add the beef, and cook. When the beef turns brown, add the peanuts, and stir..
- When Step 5 comes to a boil, add the rest of the coconut milk and water, and simmer over low heat. When the beef becomes a little tender, add the potatoes from Step 1, and simmer..
- When everything is nice and tender, season with the fish sauce and sugar. Turn off the heat, add the lemon juice, and stir. Serve over cooked rice!.
- The "Chicken Massaman Curry", using chicken drumettes and chicken thigh instead of beef, is also very delicious..
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