Recipe of Speedy One gravy two curry

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One gravy two curry

Before you jump to One gravy two curry recipe, you may want to read this short interesting healthy tips about Learn The Facts About Superfoods.

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We hope you got insight from reading it, now lets go back to one gravy two curry recipe. You can cook one gravy two curry using 21 ingredients and 12 steps. Here is how you do that.

The ingredients needed to make One gravy two curry:

  1. You need 3 of onion paste.
  2. Get 3-4 of garlic cloves.
  3. Take 2 inches of Ginger.
  4. Prepare of Few cashews.
  5. Provide of Few almond optional.
  6. Prepare 1 of green chilli.
  7. Provide of Cardamom 2 to 3 crushed.
  8. Use 1 teaspoon of cumin seeds.
  9. Provide 5 of tomato.
  10. Use 1 tablespoon of garam masala.
  11. Get 1 of and half tablespoon salt.
  12. You need 1 tablespoon of red chilli powder.
  13. Take 1 teaspoon of turmeric.
  14. Prepare Half of teaspoon black pepper powder.
  15. Get 1 tablespoon of kitchen king.
  16. You need 1 tablespoon of coriander powder.
  17. You need 1 tablespoon of cumin powder.
  18. Take 1 teaspoon of kasoori methi.
  19. Take leaves of Few curry.
  20. Prepare of Homemade cottage cheese diced and roasted on pan with butter.
  21. You need 1 cup of peas boiled.

Steps to make One gravy two curry:

  1. Blend smooth onion,ginger,garlic,almond,cashews.
  2. Roast cumin seeds and add blended onion mixture.
  3. Now cook this mixture at high flame and add oil after soaking water.
  4. Make it golden and add crushed cardamom and roast it.
  5. Now add tomatoes puree or paste and all the spices together.
  6. Now cook the masala at low flame and keep checking after 2 minutes.
  7. Now first separate the curry for shahi paneer masala.for this separately again 1 or 2 scoop of curry blend smooth.
  8. Now strain it two times for a creamy curry and add bit of warm milk.
  9. Now add roasted few pieces of paneer.yummy shaahi paneer is ready.
  10. For matar paneer add roasted cubes of paneer and peas with some amount of water in left masala.
  11. Do not add much water cuz it's already all set.water just for consistency with paneer and peas.now cook at low flame for 5 to 6 minutes only and keep covering for beautiful color.
  12. Let's enjoy one gravy two types of masala paneer.

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