Recipe of Speedy Thai Green Curry

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Thai Green Curry

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We hope you got benefit from reading it, now lets go back to thai green curry recipe. To cook thai green curry you need 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Thai Green Curry:

  1. Prepare 1 tbsp of vegetable oil.
  2. Take 2 tbsp of Thai green curry paste.
  3. Get 1 tbsp of soft dark brown sugar.
  4. You need 2 of chicken, cut into chunks.
  5. Get 4 of kaffir lime leaves, torn into pieces.
  6. Use 400 ml of coconut milk.
  7. Prepare splash of Thai fish sauce or light soy sauce.
  8. You need handful of coriander.
  9. You need 1/2-1 of lime, juice only.

Instructions to make Thai Green Curry:

  1. Heat the oil in a wok or pan. Add the green curry paste and sugar and cook over a fairly high heat for about a minute..
  2. Reduce the heat slightly and stir in the chicken pieces and lime leaves until coated in the paste..
  3. Add the coconut milk, fish sauce/soy sauce and bring to a simmer, cooking for 30minutes until thickened slightly..
  4. Stir in the corriander and lime juice. Check for seasoning, adding more fish sauce/soy sauce if needed.
  5. The curry is best left to sit for a few minutes so the sauce becomes creamier.

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