Recipe of Speedy Usal (Yellow peas and potato curry)#mycookbook

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We hope you got benefit from reading it, now lets go back to usal (yellow peas and potato curry) #mycookbook recipe. To cook usal (yellow peas and potato curry) #mycookbook you only need 23 ingredients and 18 steps. Here is how you achieve that.

The ingredients needed to cook Usal (Yellow peas and potato curry) #mycookbook:

1. You need 4 handfuls of yellow peas.
2. You need 1/2 cup of fresh/dry coconut.
3. Provide 1 cup of finely chopped onion.
4. Prepare 1/2 cup of finely chopped tomatoes.
5. Take 1 teaspoon of minced ginger.
6. Provide 1 teaspoon of minced garlic.
7. Provide of or.
8. You need 1 tablespoon of ginger-garlic paste.
9. Take 3 cups of water.
10. Provide 2 tablespoons of chopped cilantro leaves.
11. Prepare 1/2 cup of peeled and diced potatoes.
12. Use 3 tablespoons of cooking oil.
13. Prepare of Whole Spices.
14. Get 1 inch of cinnamon stick.
15. Provide 1 of bay leaf.
16. Take 1 of star spice.
17. Prepare 3-4 of cloves.
18. Prepare of Powder Spices.
19. Use 1/2 teaspoon of turmeric powder.
20. Use 1 teaspoon of chilli powder.
21. Take 1 tablespoon of garam masala.
22. Provide 1 tablespoon of coriander powder.
23. Prepare of Salt as per taste.

Steps to make Usal (Yellow peas and potato curry) #mycookbook:

1. Soak 4 handfuls of yellow peas for 6-8 hours or overnight. (4 handfuls =4 people).
2. Add 1 cup of water to 1/2 a cup of fresh/dry coconut and blend into a smooth paste and keep it aside..
3. In a pressure cooker, heat 3 tablespoons of oil..
4. Add in the whole spices carefully, as they tend to pop out because of the hot oil..
5. Add in a cup of finely chopped onions and saut till they get translucent.
6. Add in a teaspoon of minced garlic and a teaspoon of minced ginger or a tablespoon of ginger-garlic paste and mix well.
7. When the raw smell of the ginger and garlic fade away, add in 1/2 a cup of finely chopped tomatoes and mix well..
8. Add in all the powder spices and salt. Mix well..
9. Add in a tablespoon of cilantro leaves.
10. Add in the coconut paste and mix well..
11. Add in 1 cup of water and give it a good mix..
12. Add in the diced potatoes and the soaked and drained yellow peas..
13. Add in two cups of water, mix well and wait till it bubbles well..
14. When it starts bubbling, put on the lid and cook for 4 whistles..
15. Let the cooker cool down by itself and then open it..
16. Garnish with cilantro leaves.
17. Serve with steamed rice or chappatis. Check my recipe for Chappatis (Indian flat bread).
18. Enjoy .

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