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When you go on a diet one of the first things that you will learn is that it is important to keep an eye on what you eat during the day. Keeping your foods journal not only helps you see clearly what you are eating, it helps you see what you are not eating. One example is that, after following your nutrition for a few days you may realize that you are consuming far too many sugars and unhealthy fats without nearly enough organic nutrients. When you write every little thing down you can see which parts of your diet must change as well as have a simpler time figuring out what kind and how long of a workout you need to do to shrink your waist line and burn the most calories.
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We hope you got insight from reading it, now lets go back to prawn curry with raw mango recipe. To cook prawn curry with raw mango you only need 13 ingredients and 2 steps. Here is how you do it.
The ingredients needed to make Prawn curry with raw mango:
- Take 8 of small pieces of raw mango.
- Provide 16 pieces of medium prawns.
- Prepare To taste of salt.
- Prepare 2 tbsp of oil.
- Take 2 tsp of turneric powder.
- Get 1 tsp of kashmiri red chilli powder.
- Provide 2 of dry red chillies.
- Prepare 2 of green/red chillies.
- Prepare 1 tsp of tamarind pulp.
- Take 1/2 cup of grated coconut.
- You need 1 tbsp of coriander leaves.
- You need 1 of chopped onion.
- Use 1 tsp of coriander powder.
Instructions to make Prawn curry with raw mango:
- Marinate prawns with salt,1 tsp turneric powder,kashmiri red chilli powder for 30 minutes. In a mixing jar add tamarind, turmeric powder, dry red chillies, coconut, coriander powder and grind well..
- Add oil to pan.Add onion and let it soft.adf mango pieces.After1 minute add coconut mixture.Add prawn. Cook for 5 minutes in low and medium flame.Add 1&1/2 cup of Cook using lid for 8 minutes in medium flame. Stire occasionally.Add coriander leaves and slitted chillies. Ready to serve..
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