Simple Way to Make Favorite Thai coconut curry soup

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We hope you got insight from reading it, now lets go back to thai coconut curry soup recipe. To make thai coconut curry soup you only need 16 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Thai coconut curry soup:

1. Use 64 oz of vegetable stock.
2. Provide 1 can (14 ounces) of lite coconut milk.
3. Get 1 of carrot, finely diced.
4. Prepare 1 of red onion, sliced into thin half moons.
5. Get 8 oz of thinly sliced baby portobello mushrooms.
6. Take 7 oz of rice noodles.
7. Take 1 tsp of garlic paste.
8. Take 2 tsp of ginger paste.
9. You need 1 tbsp of red chili pepper paste (more or less, depending on how hot you like it).
10. Use 1 1/2 tbsp of lemongrass paste.
11. You need 1 1/2 tbsp of green curry paste.
12. Take 1 of small lime, juice and zest.
13. You need 1/4 tsp of salt.
14. Provide 1/2 tsp of black pepper.
15. Take 2 of tomatoes, chopped.
16. Prepare 1 of fresh baby spinach, for serving.

Steps to make Thai coconut curry soup:

1. Add all ingredients, except noodles, spinach, and tomatoes, to large stock pot. Bring to a boil and simmer 20 minutes..
2. Add tomatoes and simmer an additional 5 minutes..
3. Meanwhile, cook rice noodles according to package directions. Drain...
4. To serve, place a bit of noodles and a few spinach leaves in soup bowl and ladle soup over top..

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