How to Make Homemade Bengali chana dal egg curry recipe

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We hope you got insight from reading it, now lets go back to bengali chana dal egg curry recipe recipe. To make bengali chana dal egg curry recipe you only need 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Bengali chana dal egg curry recipe:

1. Get 6 of Duck egg boiled.
2. Get cup of bengal gram chana dal Boiled or.
3. Prepare 2 tbsps of Onion paste.
4. Use 1 tbsp of Ginger paste.
5. Get 1 tbsp of chili powder Red.
6. Get tsp of Turmeric powder.
7. Get 1 tsp of Garam masala powder.
8. You need 2 tsps of Ghee.
9. Get to taste of Salt.
10. Prepare 3 tbsps of Mustard oil.
11. You need of INGREDIENT FOR TEMPERING.
12. Provide 2 of Bay leaf.
13. Get 2 of red chili Whole.

Instructions to make Bengali chana dal egg curry recipe:

1. Make a fine paste of chana dal,heat oil, rub salt and turmeric powder on eggs and fry in oil, keep aside.
2. Temper bay leaves and chili.
3. Add onion and ginger paste.
4. Add chili and turmeric powder,Cook for few minutes until the spices cook properly.
5. Add chana dal paste, high the temperature and fry the dal till the raw smell gone.
6. Add 1 cup water, bring to boil.
7. Add eggs, garam masala powde, Pour ghee, served with steamed rice or roti.

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