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We hope you got insight from reading it, now lets go back to dry pigeon pea curry / rajasthani style suki tuver sabji / tuver totha sabji recipe. You can cook dry pigeon pea curry / rajasthani style suki tuver sabji / tuver totha sabji using 12 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Dry pigeon pea curry / Rajasthani style Suki Tuver sabji / Tuver Totha sabji:
- Prepare 1 cup of : suki tuver.
- Prepare 2 of big onion chopped.
- Use 2 of big tomatoes chopped.
- Use 2 tbsp of : ginger- garlic paste.
- Prepare 1-1/2 of small size : lemon juice.
- You need 1/2 cup of : jaggery.
- Take 1 tsp of : cumin seeds.
- Use 1-1/2 tsp of : chilly powder.
- Take 1 tsp of : turmeric powder.
- Provide 1 tbsp of : garam masala.
- Use to taste of salt.
- Prepare of fresh coriander leaves for garnish.
Steps to make Dry pigeon pea curry / Rajasthani style Suki Tuver sabji / Tuver Totha sabji:
- Sock dry tuver in hot water for 3 to 4 hours..
- Boiled dry tuver in the cooker till 5 vissel..
- Heat 2 tbsp oil in big pan add cumin seed let it brown and add -ginger- garlic paste and saute them for 1 minute..
- Now add chopped onion let them saute until light brown add chopped tomatoes and all spices and mix them well. saute them for 1 minute..
- Add water 1 cup and lemon juice and jaggery mix it well and let them cook for 10 minutes..
- Now curry is ready to serve.Garnish with some fresh coriander leaves..
- Serve it with roti, rotala or rice with some pickle and garlic chutney..
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