Simple Way to Make Ultimate Thai Red Fish Curry

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Before you jump to Thai Red Fish Curry recipe, you may want to read this short interesting healthy tips about What Are The Benefits Of Eating Superfoods?.

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We hope you got insight from reading it, now lets go back to thai red fish curry recipe. To make thai red fish curry you only need 14 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Thai Red Fish Curry:

1. Prepare 600-800 g of Firm White Fish Fillets *boneless.
2. Take 1-2 of Shallots *OR 1 Onion, thinly sliced.
3. Provide 1 clove of Garlic *finely chopped.
4. Use 1 tablespoon of Canola Oil.
5. You need 200 g of Vegetables of your choice *sliced.
6. You need of *Suggestions: Coriander, Red Capsicum, Broccolini, Beans (blanched), Snow Peas, Sugar Snap Peas, Asian Greens, etc.
7. Prepare 1/3 cup of (about 100g) Red Thai Curry Paste.
8. Use of *Note: Depending on the paste, you might need only 1/4 cup or less.
9. Get 1 (400 g) of Tin Coconut Milk.
10. Use 1 tablespoon of Fish Sauce.
11. You need 4 of servings Freshly Cooked Jasmin Rice.
12. Provide of Toasted Peanuts *coarsely chopped.
13. Use 1 of Lime *cut into 4 wedges.
14. Prepare of Coriander Leaves *optional.

Steps to make Thai Red Fish Curry:

1. Heat Oil in a large frying pan over mediumhigh heat. Cook Shallots (OR Onions) and Garlic until soft, add Curry Paste and cook for 2-3 minutes. *I use this curry paste..
2. Stir in Coconut Milk, about 1/2 cup Water, as you rinse the tin, and Fish Sauce. Bring to the boil, then reduce heat to simmer, add Vegetables and Fish. Simmer, stirring occasionally, until Fish is just cooked..
3. Serve with Freshly Cooked Jasmine Rice, with Toasted Peanut, Lime and Coriander Leaves..

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