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We hope you got benefit from reading it, now lets go back to hyderabadi mutton kheema curry recipe. You can have hyderabadi mutton kheema curry using 11 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Hyderabadi mutton kheema curry:
- Use 500 g of mutton kheema.
- Use 100 g of onions.
- Get 100 g of tomatoes.
- Get 50 g of ginger garlic paste.
- Prepare 2 tsp of red chilli powder.
- Use 1/2 tsp of haldi powder.
- You need as per taste of salt.
- Prepare 1/2 tsp of daniya powder.
- Use 1/2 tsp of garam masala powder.
- You need 100 ml of oil.
- Take 1 bunch of hara daniya [cilantro].
Steps to make Hyderabadi mutton kheema curry:
- Wash kheema keep a side.
- Heat oil in a pressure cooker add onion fry it for 5 min add g g paste fry it for 2 min add haldi powder and tomatoes mix well cover and cook for 2 min now add kheema mix it well and fry it for 5 min now add rc powder, daniya powder and saltmix it well,add 200 ml water..
- Now cover the lid cook on medium flame for 2 whistles.
- Wait for discharge pressure and open the lid add garam masala powder and hara daniya,.
- Serve with chapathi.pulka,tanduri roti,bhagara rice and plain rice..
- Hyderabadi style try with sheerma,.
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