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Before you jump to Pork Rib in Thai Curry recipe, you may want to read this short interesting healthy tips about The Very Best Approach to Track Your Food.
When you go on a diet one of the first things that you will learn is that it is important to record what you eat during the day. Keeping a food log makes it possible to identify the foods you are eating as well as the foods you arent eating. For example, once you keep a food log for a few days you may notice that while you eat lots of fruit, you almost never eat any vegetables. Having it all written down can help you recognize the parts of your diet that need to change as well as how much exercise you need to get to make sure that you burn enough calories to keep your waistline in check.
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Record your spirits when you eat. This can help you pinpoint when you use food to help soothe emotional issues. It also makes it possible to see clearly which foods you tend to choose when you find yourself in certain moods. There a wide range of people who seek out junk food when they feel angry or depressed and are just as likely to select healthy things when they feel happy and content. Paying attention to what you reach for while you are upset just might help you stock similar but healthier items in your house for when you need a snackyou could also start talking to someone to figure out why you cure moods with food (if that is something that you actually do).
We hope you got benefit from reading it, now lets go back to pork rib in thai curry recipe. You can have pork rib in thai curry using 13 ingredients and 10 steps. Here is how you do it.
The ingredients needed to prepare Pork Rib in Thai Curry:
- Provide of Pork Rib (Cut into bite sizes).
- Get of Paste---.
- Get of Dried chilies.
- Get of Galangal.
- You need of Garlic.
- You need of Cumin Seeds.
- You need of Salt.
- Provide of Coriander Seeds.
- Use of Coriander Root.
- Get of Shallots.
- Take of Lemongrass.
- Get of Shrimp paste.
- Use Leaves of Kaffir Lime.
Steps to make Pork Rib in Thai Curry:
- Soak the dried chillies in water until soften..
- In a wok, roast the cumin seeds and coriander seeds. When done, add them to the mortar or blender with other ingredients. Add 2 cups of water to ease the blending..
- In a big pot, add the paste..
- Bring to boil. Add pork ribs in..
- Cook for an hour (don't lower the heat, keep it medium heat and do not cover the lid). It's for the water to evaporate and turn into thicker sauce..
- About half way, add kaffir lime leaves in..
- Add little sugar to reduce the spicy level..
- Add salt to taste.
- Add more water if it gets drier so the meat can gets tender. But eventually we want the water be evaporated and form the thicker gravy..
- Test if the meat is soft enough by fork in the meat. Once its done n not too watery then ready to serve..
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