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We hope you got insight from reading it, now lets go back to chicken meatball in thai red curry sauce recipe. To make chicken meatball in thai red curry sauce you only need 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Chicken meatball in thai red curry sauce:
- Take 500 gr of mince chicken.
- Take 3 tbsp of chopped green onion.
- Take 2 tbsp of chopped coriander.
- Provide 2 tbsp of bread crumbs.
- Provide 1 tsp of mince garlic.
- Prepare of salt and pepper.
- Get of chicken powder.
- Get 2 tbsp of thai red curry paste.
- Provide 3 cloves of garlic,minced.
- You need 1/2 clove of white onion.
- You need 1 tsp of dried thai herbs.
- Use 1 can of coconut milk (Aroy-D or Kara santan is the best).
- Prepare 100 gr of baby corn, cut in half.
- You need of vegetable oil or canola oil.
Instructions to make Chicken meatball in thai red curry sauce:
- Make the chicken meatballs : mix all together minced chicken,chopped green onion and corriander leaf,salt pepper and chicken powder.
- Put 2-3 spoon of vegetable oil in the pan with medium heat, cook the meatballs till golden brown and put aside.
- In the same pan, saute garlic together with chopped onion until fragrant, and add thai red curry paste stir until fragrant,then add coconut milk. let simmer for about 5-10 mins.
- After the sauce simmer add the baby corn, let it simmer about 2-3 mins till soft and add chicken meatballs.
- Stir well and add chopped green onion,chilli.
- Best serve with hot rice.
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