Step-by-Step Guide to Prepare Any-night-of-the-week Homemade Vegetarian Thai Green curry paste /Curry:

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Before you jump to Homemade Vegetarian Thai Green curry paste /Curry: recipe, you may want to read this short interesting healthy tips about Tracking Your Food: The way to Do It.

When you go on a diet one of the very first things that you will learn is that it is important to keep track of what you eat during the day. Keeping your food log not only helps you see clearly what you are having, it helps you see what you are not eating. For example, once you keep a food record for a few days you could notice that even though you eat lots of fruit, you almost never eat any vegetables. Writing all of it down can help you see specifically which parts of your diet really need to change as well as how much exercise you are going to need to do to make sure that you keep your caloric intake in check.

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Record your mood when you eat. This could show you whether you use meals to solve emotional issues. It also assists you to see plainly which foods you tend to choose when you are in certain moods. Many of us will reach for junk foods when we are upset, angry or depressed and will be more likely to choose healthier options when we are happy or content. When you look closely at how you eat in the course of your different moods and mental states, you will be able to keep similar but healthier options around for when you need those snacks--you might also start talking to someone who can help you figure out why you try to cure your moods with food.

We hope you got insight from reading it, now lets go back to homemade vegetarian thai green curry paste /curry: recipe. You can cook homemade vegetarian thai green curry paste /curry: using 21 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Homemade Vegetarian Thai Green curry paste /Curry::

1. Get 1 tablespoon of Coriander seeds.
2. Take 1 teaspoon of Cumin seeds.
3. Use 1/2 teaspoon of turmeric powder.
4. Provide 1/2 inch of Ginger.
5. Take 6 cloves of Garlic.
6. Take 3/4-1 inch of Galangal.
7. Provide 4 sticks of Coriander leaves.
8. Prepare 1 of small size Onion.
9. Prepare 8-10 of Green chillies.
10. You need 2 of Lemon grass bulb.
11. Take 1 of Pink salt.
12. You need 3 of young Lemon leaves.
13. Prepare as required of Vegetables Choice of yours (I have used Broccoli, baby corn, capsicum, carrot, beans and baby spinach).
14. Take 2 tablespoons of Green curry paste.
15. Use as per taste of Salt.
16. Provide 1 tsp of Sugar.
17. Prepare 1 tetra pack of Coconut milk.
18. Get 2 tablespoons of Oil.
19. Take 1 of Onion.
20. Prepare 8 of Basil leaves.
21. Get 2 of Red bird eye chillies (optional).

Instructions to make Homemade Vegetarian Thai Green curry paste /Curry::

1. For Green curry paste :Slice ginger, galangal, onion, green chillies. Mine was home grown heirloom variety, which is less spicy. If your chilli is spicier, please remove inner seeds..
2. Remove outer stiff cover from the lemon grass bulb. Then slice it and keep it ready.Put everything in the mixer jar and make a paste by adding very minimal water. Store this paste in an air tight bottle. This portion suffice for twice..
3. How to make Curry: Chop veggies, dice onions and separate each layer and keep aside.Heat oil, add onion and fry for 2 minutes. Add chopped veggies and fry for a while.Add green curry paste, salt, sugar and fry until raw smell vanishes..
4. Add water and boil, until veggies are half cooked. Add Coconut milk and give only one boil. Garnish with basil and red tiny chillies and serve with small grain rice..

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