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Before you jump to Authentic Sri Lankan Chicken Curry recipe, you may want to read this short interesting healthy tips about Discover The Facts Regarding Superfoods.
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We hope you got insight from reading it, now lets go back to authentic sri lankan chicken curry recipe. You can have authentic sri lankan chicken curry using 22 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook Authentic Sri Lankan Chicken Curry:
- Get for of Sri Lankan Roasted Curry Powder.
- Provide 1/2 tsp of coriander seeds.
- Provide 1/2 tsp of cumin seeds.
- You need 1/4 tsp of black peppercorns.
- Use 1 tsp of raw rice.
- Get 1/2 tsp of black mustard seeds.
- You need 3 of cloves.
- Get 2 of green cardamoms.
- Prepare 1/2 tsp of fennel seeds.
- You need For of the Chicken--.
- You need 3 pieces of Boneless chicken.
- Get 1 of Onion (Sliced).
- Prepare 4 cloves of Garlic (grated).
- Prepare 1/2 tsp of Ginger(grated).
- Use 1 tbsp of Sri Lankan roasted curry powder.
- Take 1 1/2 tsp of Red chili powder.
- Provide 1/2 tsp of Turmeric powder.
- Provide as per taste of Salt.
- Use 150 ml - 200 ml of Water.
- You need 3 1/2 tbsp of Coconut oil.
- Get 1/2 cup of Coconut milk.
- Prepare Few of curry leaves.
Steps to make Authentic Sri Lankan Chicken Curry:
- Roast all the ingredients required for making the Sri Lankan roasted curry powder (ingredients mentioned above). Once done, grind it using a mixy..
- In a heated pan, roast the Sri Lankan curry and chilli powder for a few seconds..
- Marinate the chicken pieces with the roasted spices, salt and grated ginger & garlic. Refrigerate for 30 mins..
- Finely chop the onions and green chillies..
- Pour 2 tbsp of coconut oil. Add the finely sliced onions, a pinch of salt and a few curry leaves. Fry them for sometime..
- Once the onions become tender and pink in colour, add the marinated chicken pieces, turmeric powder, salt as per taste and green chillies..
- Cover the lid and cook in sim for10 mins. Keep stirring frequently. Once the chicken becomes a little dry, add water and cook in low flame till the gravy reduces to half of the amount..
- Add the coconut milk, cook in sim for about 10 mins without covering the pan with lid till it is done..
- Serve it hot!.
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