Hello everybody, welcome to my recipe page, KERALA CHEMEEN CURRY recipe, look no further! We provide you only the best Kerala Special Shrimp pulimulaku || KERALA CHEMEEN CURRY recipe here. We also have wide variety of recipes to try.
We hope you got insight from reading it, now lets go back to kerala special shrimp pulimulaku || kerala chemeen curry recipe. kerala chemeen curry using 14 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Kerala Special Shrimp pulimulaku || KERALA CHEMEEN CURRY:
- Prepare 1/2 of Shredded Coconut.
- Get of Shrimp - 1/2 kg (washed shelled and deveined).
- Prepare of Tamarind - small lemon size.
- Use of Cucumber cube sized chopped-1/2cup.
- Provide of Salt as per taste.
- Take Leaves of Curry.
- Take of Coconut oil.
- Get of Water.
- Use of Paste.
- Provide 4-5 of Small Onion.
- Use 1 tsp of Turmeric Powder-.
- You need of Chilly powder -1tbsp.
- Prepare of Green Chilly -3-4.
- Take of Peppercorn-1tsp.
Instructions to make Kerala Special Shrimp pulimulaku || KERALA CHEMEEN CURRY:
- First prepare thick tamarind pulp with lemon size tamarind using little water..
- Wash and clean shrimp. Make a paste with coconut, onion, all spice powder and peppercorns along with 2 tbsp of water..
- Heat a manchatti or a pan, add grinded paste, green chilly, cucumber and tamarind pulp. Add salt according to your taste. Add 1 cup of water..
- When it starts boiling, add shrimp adjust salt and cook in medium flame for 15-20 mins or until the shrimp is cooked..
- Swirl the pan instead of stirring. When the graves thickens, drizzle some coconut oil on top, few curry leaves and swirl it again.Switch off flame.Keep it covered for half an hour atleast..
- Serve with Kappa/Tapioca Puzhukku or with steaming hot rice.Enjoy! My Tip: For enhancing the taste, you can add tomato or kudampuli instead of tamarind..
If you find this Kerala Special Shrimp pulimulaku || KERALA CHEMEEN CURRY recipe valuable please share it to your friends or family, thank you and good luck.