Easiest Way to Prepare Super Quick Homemade Parippu curry

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Parippu curry

Before you jump to Parippu curry recipe, you may want to read this short interesting healthy tips about What Are The Advantages Of Eating Superfoods?.

You are becoming what you put within your body. If you think about it, this makes sense. For instance, amino acids absorbed because of eating meat can be used by the body in repairing muscle tissue. Ingesting the correct meals is thus crucial. People nowadays are eating more superfoods as these foods are shown to improve your wellbeing and give you plenty of essential nutrients. But what exactly are superfoods? Well, there are two kinds of foods, the great as well as the bad. Poor foods have empty calories that will just make you fat if consumed in excess and good foods which have calories designed to provide a lot of energy as well as antioxidants to help decrease sickness and disease. For example you can guess, superfoods are seen as the correct type of food.

Some other high-quality superfoods to devour are tomatoes as they have something called Lycopene which is a wonderful antioxidant. Spinach can be another good food because it has lots of iron and folate, and that is a B vitamin. Spinach could help in your later years because of the lutein in it which could help prevent you from going blind.

So with their nutritional value and antioxidant qualities it is definitely a good suggestion to start out introducing some superfoods into your day to day eating habits.

We hope you got insight from reading it, now lets go back to parippu curry recipe. To make parippu curry you need 9 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Parippu curry:

  1. Use 4 tbsps of moong dal / cherupayar parippu -.
  2. You need 1/4 cup of coconut - grated.
  3. You need 1 tsp of jeera -.
  4. You need 2 cloves of garlic - - 3.
  5. Take 1/4 tsp of turmeric powder -.
  6. Provide as required of salt -.
  7. Provide as required of water -.
  8. Provide 1 tbsp of coconut oil -.
  9. Get of curry leaves - few.

Steps to make Parippu curry:

  1. First pressure cook moong dal with sufficient water for 1 whistle..
  2. After the pressure releases, open the lid and switch on the stove. Now add turmeric powder and salt..
  3. Grate coconut with jeera and garlic coarsely and add it to the boiling gravy. Mix well. Add water if required..
  4. Now add little coconut oil and few curry leaves..
  5. Parippu curry is ready to serve..

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