Steps to Prepare Quick Minty Curry

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Minty Curry

Before you jump to Minty Curry recipe, you may want to read this short interesting healthy tips about Are Superfoods Really As Good quality As Theyre Made Out To Be?.

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We hope you got insight from reading it, now lets go back to minty curry recipe. You can cook minty curry using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Minty Curry:

  1. Take 1 packet of botton mushroom slices.
  2. Use 1 of small broccoli thin slices.
  3. Use 1 of small chopped onion.
  4. Prepare 1 of small onion paste.
  5. Use 1 tsp of ginger garlic paste.
  6. Provide 1 of small potato slices.
  7. Get 1 of tomato slices.
  8. Use to taste of Salt.
  9. Use 1 tsp of turmeric powder.
  10. Prepare 1 tsp of sugar.
  11. Get 1 cup of milk.
  12. Provide 1 tsp of cumin seeds powder.
  13. You need 1 tsp of coriander powder.
  14. Provide 1 tsp of garam masala powder.
  15. Provide 1 tsp of ghee.
  16. Prepare 2 tbsp of oil.
  17. Use 1/4 cup of mint leaves.

Steps to make Minty Curry:

  1. Heat oil in a kadai then add chopped onion cook for one minute then add onion paste, ginger garlic paste, tomato slices cook for 3 minutes then add turmeric powder, salt to taste again cook for 1 minute..
  2. Then add mushroom slices, potato slices and broccoli slices mix well then cover and cook in to the slow flame for 10 minutes..
  3. Then add mint leaves, sugar, cumin powder, and coriander powder stir it well.Then add milk and cook for 5 minutes sprinkle garam masala and ghee serve hot..

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