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Before you jump to Punjabi Desi Chicken Curry recipe, you may want to read this short interesting healthy tips about What Are The Benefits Of Consuming Superfoods?.
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Superfoods are definitely worth ingesting as they provide you with a lot of nutrients and health boosting vitamins that you otherwise not take in through your normal diet.
We hope you got benefit from reading it, now lets go back to punjabi desi chicken curry recipe. To cook punjabi desi chicken curry you only need 12 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Punjabi Desi Chicken Curry:
- Get 700 grams of Chicken.
- Prepare 100 grams of Desi ghee.
- Use 3 of Onion Chopped.
- You need 2 table spoon of Ginger garlic paste.
- Take 1 table spoon of Red chill powder.
- Prepare 1 table spoon of roasted jeera powder.
- Use 1 table spoon of haldi powder.
- Prepare 1/2 cup of Tomato puree.
- Provide to taste of Salt.
- You need 50 grams of Hung curd.
- You need of Kasuri methi.
- Prepare 3 tbsp of Fresh cream.
Instructions to make Punjabi Desi Chicken Curry:
- Merinade the chicken with Hung curd, salt, and red chill powder. Keep aside..
- Now in a pressure cooker add Desi ghee, gradually add finely Chopped onions, ginger garlic paste cook for sometime with lid. Now add all the masala red chili, haldi and jeera powder and add tomato puree. Now add merinated chicken and cook for sometime without lid in low flame. Fry the masala properly now add water approx 1 cup and close the lid of the pressure cooker..
- Allow the cooker for 3 to 4 whistle. Now your Desi Chicken Curry is ready add fresh cream and kasuri methi on top and enjoy with Nun, Roti or hot steam Rice.
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