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Before you jump to Thai Green Curry with Chicken recipe, you may want to read this short interesting healthy tips about The Very Best Strategy to Track Your Food.
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We hope you got benefit from reading it, now lets go back to thai green curry with chicken recipe. To make thai green curry with chicken you only need 19 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Thai Green Curry with Chicken:
- Get of Base spices and herbs.
- You need 1 of Kantong Thai Green Curry paste.
- You need 1 of Lemon grass stalk.
- Get 3 of Keffir Lime leaves.
- Take 1/2 teaspoon of galangal powder.
- Use 3 tablespoon of Canola Oil.
- Provide 3 of medium size green / red Chillies.
- Take of Protein.
- Get 800 grams of diced chicken thighs.
- Use of Base Soup.
- Prepare 400 ml of coconut milk.
- Provide of Veggies.
- You need 2 of medium size carrots.
- Use 1 1/2 of small size broccoli.
- Use of Additional seasoning.
- Prepare 1 teaspoon of chicken stock powder.
- Use 1 teaspoon of sugar.
- Get of Sprinkle of salt.
- You need of Sprinkle of white pepper.
Instructions to make Thai Green Curry with Chicken:
- Heat up oil in the pan on low heat, add all the ingredients in the bas spices and herbs, cook until fragrant.
- Add the diced chicken thighs, on medium heat, stir occasionally and cook until 85% done.
- Add the coconut milk, bring the heat to medium low, let it almost boiling. Meanwhile, cut the veggies..
- When it starting to boil, add in the veggies, bring the heat to low, put in the additional seasoning, let it simmer for 13 minutes..
- Taste it, before putting on a bowl of warm cooked fluffy rice..
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